Advanced professional chef level 3 diploma
Auteur :
Hunter, Gary / Tinton, Terry
Éditeur :
Cengage Learning EMEA
ISBN :
9781408064214
Date de publication :
4 avr. 2013
Dimensions :
3,0 x 21,8 x 27,6 cm
Poids :
1620 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Covers a comprehensive selection of dishes, inspired by modern, classical and international techniques. This title provides guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments. It is packed with classical and international techniques.