Design and technology foundations food technology key stage 3
Auteur :
Anderson, Paul
Éditeur :
Anderson, PaulForshaw, Sue,Parkman, Pauline,Grey, Kay,Alldritt, Gemma,
ISBN :
9781408508145
Date de publication :
1 avr. 2011
Dimensions :
26,5 x 19,5 x 0,4 cm
Poids :
252 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Our Design and Technology Foundations Food Technology Student Book has been designed to raise pupil achievement at KS3, with engaging content and activities to help develop the practical skills and knowledge required for progression to GCSE.