Mary berry's cookery course
Auteur :
Berry, Mary
Éditeur :
Berry, Mary
ISBN :
9781409367956
Date de publication :
30 mai 2013
Dimensions :
26,2 x 22,1 x 3,2 cm
Poids :
1760 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee results every time.