Edible identities: food as cultural heritage
Auteur :
Brulotte, Ronda L.
Éditeur :
Taylor & Francis Ltd
ISBN :
9781409442639
Date de publication :
28 août 2014
Dimensions :
23,4 x 15,6 cm
Poids :
476 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales.