Geographies of race and food: fields, bodies, markets
Éditeur :
Taylor & Francis Ltd
ISBN :
9781409469254
Date de publication :
12 sept. 2013
Dimensions :
23,4 x 15,6 cm
Poids :
793 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks.