Fiber ingredients: food applications and health benefits
Éditeur :
Taylor & Francis Inc
ISBN :
9781420043846
Date de publication :
18 juin 2009
Dimensions :
23,4 x 15,6 cm
Poids :
861 g
Langue :
Anglais
Pays d'origine :
USA
Offers scientific evidence on fiber sources to help the food industry develop new food products with improved health benefits. This book discusses various sources of fiber, such as bamboo, cottonseed, and fibers from fruits and vegetables, and reviews patent activities.