Biology and chemistry of jerusalem artichoke: helianthus tuberosus l.
Auteur :
Kays, Stanley J. / Nottingham, Stephen F.
Éditeur :
Taylor & Francis Inc
ISBN :
9781420044959
Date de publication :
13 août 2007
Dimensions :
25,4 x 17,8 cm
Poids :
1065 g
Langue :
Anglais
Pays d'origine :
USA
Reviews the history, classification, and morphology of the Jerusalem artichoke. This book details inulin chemistry, addressing properties and structure, extraction, and modification using organic and chemical processes. It examines inulin use as a biofuel and its role in obesity and diabetes, as well as bone, blood, bowel, and immune health.