Handbook of food analysis instruments
Éditeur :
Taylor & Francis Inc
ISBN :
9781420045666
Date de publication :
9 sept. 2008
Dimensions :
25,4 x 17,8 cm
Poids :
1065 g
Langue :
Anglais
Pays d'origine :
USA
Because the presence and interactions of various compounds in foods during storage and processing impact all aspects of quality, applying proper methods for the analysis of foods is a critical endeavour. This work focuses on the origin, concept, and use of these instruments.