Spirulina in human nutrition and health
Éditeur :
Taylor & Francis Inc
ISBN :
9781420052565
Date de publication :
8 oct. 2007
Dimensions :
23,4 x 15,6 cm
Poids :
612 g
Langue :
Anglais
Pays d'origine :
USA
Providing an introduction to the history and features of the spirulina plant, this book describes its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It discusses its anti-oxidant profile and antioxidative and hepatoprotective properties.