Operations in food refrigeration
Éditeur :
Taylor & Francis Inc
ISBN :
9781420055481
Date de publication :
6 juin 2012
Dimensions :
23,4 x 15,6 cm
Poids :
712 g
Langue :
Anglais
Pays d'origine :
USA
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.