Introduction to peptides and proteins
Auteur :
Langel, Ulo / Cravatt, Benjamin F. / Graslund, Astrid / von Heijne, N.G.H. / Zorko, Matjaz / Land, Tiit / Niessen, Sherry
Éditeur :
Taylor & Francis Inc
ISBN :
9781420064124
Date de publication :
18 nov. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
USA
Offers a relevant presentation of peptide and protein chemistry. This title provides key insight into the field of proteomics, including structural and functional aspects, biochip development, and clinical potential. It presents the information on concerns over protein degradation and the post-translational modifications of proteins and peptides.