Vegetables and fruits: nutritional and therapeutic values
Auteur :
Li, Thomas S. C.
Éditeur :
Taylor & Francis Inc
ISBN :
9781420068719
Date de publication :
24 janv. 2008
Dimensions :
23,4 x 15,6 cm
Poids :
710 g
Langue :
Anglais
Pays d'origine :
USA
Features information on therapeutic and nutritional values for more than 200 species of fruits and vegetables. This work presents flavonoid, isoflavone, and carotenoid content in raw vegetables as well as human nutritional values including protein, vitamins, and minerals. It provides nutritional information for countering and preventing disease.