Application of solution protein chemistry to biotechnology
Auteur :
Lundblad, Roger L.
Éditeur :
Taylor & Francis Inc
ISBN :
9781420073416
Date de publication :
12 mai 2009
Dimensions :
23,4 x 15,6 cm
Poids :
900 g
Langue :
Anglais
Pays d'origine :
USA
Includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. This book also demonstrates use and the development of biotech applications.