Molecular detection of foodborne pathogens
Éditeur :
Taylor & Francis Inc
ISBN :
9781420076431
Date de publication :
28 juil. 2009
Dimensions :
28,0 x 21,0 cm
Poids :
2245 g
Langue :
Anglais
Pays d'origine :
USA
While the vast majority of our food supplies are nutritious and safe, foodborne pathogen-related illness affects millions of people each year. This title discusses detection techniques. It demonstrates how to implement a surveillance system that uses molecular techniques to quickly detect and identify bacterial, viral and parasitic pathogens.