Development and manufacture of yogurt and other functional dairy products
Auteur :
Yildiz, Fatih
Éditeur :
Taylor & Francis Inc
ISBN :
9781420082074
Date de publication :
24 nov. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
762 g
Langue :
Anglais
Pays d'origine :
USA
Presents a comprehensive review of various aspects of yogurt, including production, processing, preparation, and regulations. This book describes various developments in probiotics as well as the interaction between yogurt and immunological and intestinal bowel diseases.