Engineering aspects of membrane separation and application in food processing
Éditeur :
Taylor & Francis Inc
ISBN :
9781420083637
Date de publication :
13 juin 2017
Dimensions :
23,4 x 15,6 cm
Poids :
660 g
Langue :
Anglais
Pays d'origine :
USA
The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. It also covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization.