Nutrition, diet therapy, and the liver
Éditeur :
Taylor & Francis Inc
ISBN :
9781420085495
Date de publication :
14 sept. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
680 g
Langue :
Anglais
Pays d'origine :
USA
Deals with the topic of nutrition and liver disease. This title provides a holistic understanding of the causative elements that precipitate liver disease, the nutritional factors and regimens that reverse deteriorating hepatic function, and the nutritional elements found in a wide range of liver diseases.