Rapid detection and characterization of foodborne pathogens by molecular techniques
Auteur :
Levin, Robert E.
Éditeur :
Taylor & Francis Inc
ISBN :
9781420092424
Date de publication :
26 oct. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
974 g
Langue :
Anglais
Pays d'origine :
USA
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This title focuses on genes associated with pathogenicity used in the polymerase chain reaction (PCR) including real-time PCR for specific detection of pathogenic bacteria.