Culinary jottings: a treatise in thirty chapters on reformed cookery for anglo-indian rites, based upon modern english, and continental principles, with thirty menus for little dinners worked out in detail, and an essay on our kitchens in india
Auteur :
Arthur Robert Kenney Herbert
Éditeur :
Arcadia Publishing (SC)
ISBN :
9781429012676
Date de publication :
28 juil. 2008
Dimensions :
23,2 x 15,3 x 3,5 cm
Poids :
794 g
Format :
Trade paperback (US); Unsewn / adhesive bound
Langue :
Anglais