Being bertus basson
Auteur :
Basson, Bertus
Éditeur :
Jacana Media (Pty) Ltd
ISBN :
9781431426416
Date de publication :
18 nov. 2018
Dimensions :
25,5 x 19,0 x 1,5 cm
Poids :
500 g
Langue :
Anglais
Pays d'origine :
Afrique du Sud
So just who is Bertus Basson? A dreamer, successful entrepreneur, braaimaster, genius, fanatic or chef extraordinaire? He is, of course, all of those things. This extraordinary cookbook, beautifully photographed by the legendary Claire Gunn, follows the success of Bertus’s first cookbook Homegrown, now almost out of print.