Postharvest biology and technology for preserving fruit quality
Auteur :
Valero, Daniel / Serrano, Maria
Éditeur :
Taylor & Francis Inc
ISBN :
9781439802663
Date de publication :
12 mai 2010
Dimensions :
23,4 x 15,6 cm
Poids :
690 g
Langue :
Anglais
Pays d'origine :
USA
Offering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.