Fruit and cereal bioactives: sources, chemistry, and applications
Éditeur :
Taylor & Francis Inc
ISBN :
9781439806654
Date de publication :
14 mars 2011
Dimensions :
25,4 x 17,8 cm
Poids :
1036 g
Langue :
Anglais
Pays d'origine :
USA
An overview of the chemistry of bioactive components of fruits and cereals that addresses the role of these compounds in determining taste, flavor, and color, as well as claims of anticarginogenic, antimutagenic, and antioxidant capabilities. It provides information on both beneficial bioactives and toxicant compounds.