Omega-3 fatty acids and the dha principle
Auteur :
Valentine, Raymond C. / Valentine, David L.
Éditeur :
Taylor & Francis Inc
ISBN :
9781439812990
Date de publication :
3 déc. 2009
Dimensions :
23,4 x 15,6 cm
Poids :
521 g
Langue :
Anglais
Pays d'origine :
USA
The physical-chemical properties of the omega-3 fatty acid DHA enable it to facilitate biochemical processes in the membrane. This effect has numerous benefits, yet DHA also carries risks that can lead to cellular death and disease. This title explores the roles of omega-3 fatty acids in cellular membranes.