Steak: from field to table
Auteur :
Polman, Marcus
Éditeur :
F&W Publications Inc
ISBN :
9781440331619
Date de publication :
30 nov. 2013
Dimensions :
21,0 x 16,5 cm
Langue :
Anglais
Pays d'origine :
USA
The book includes 25 world-famous steak recipes--from Impressive Beef Wellington to Steak Tartare to Steak Diane--and recipes for classic sauces such as Bearnaise and bordelaise. You'll also find recipes for the tastiest homemade fries and other sides. The advice in this book can transform your kitchen into your new favorite steakhouse.