Everything guide to foraging, the: identifying, harvesting, and cooking nature's wild fruits and vegetables
Auteur :
Shufer, Vickie
Éditeur :
Shufer, Vickie
ISBN :
9781440512766
Date de publication :
24 juin 2011
Dimensions :
23,5 x 20,3 x 1,8 cm
Poids :
567 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Suitable for readers who are interested in wild plants and how they can be used for food, this title guides readers from their gardens to the meadows, thickets, forests, wetlands, beaches, mountains, and deserts with exercises on how to identify the plants that they are likely to encounter, harvesting techniques, and 150 recipes for using them.