Pickled: from curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling
Auteur :
Carrolata, Kelly
Éditeur :
Carrolata, Kelly
ISBN :
9781440538735
Date de publication :
27 juil. 2012
Dimensions :
20,3 x 20,3 x 1,3 cm
Poids :
454 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including: Pickled Figs Asian Chopped Salad with Crispy Noodles. With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your entry into the world of gourmet pickling.