Everything thai cookbook, the: includes red curry with pork and pineapple, green papaya salad, salty and sweet chicken, three-flavored fish, coconut rice, and hundreds more!
Auteur :
Sanitchat, Jam
Éditeur :
Adams Media Corporation
ISBN :
9781440561542
Date de publication :
18 mai 2013
Dimensions :
23,5 x 20,3 x 1,8 cm
Poids :
556 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Thai cuisine constitutes the harmonious blend of the fundamental tastes: sweet, sour, salty, spicy, and bitter. Featuring Thai-American recipes, like Pad Thai and Chicken Satay to more authentically Thai dishes, including Salt-Cured Eggs and Curried Mussels, this will teach readers to prepare meals as good as they'll find in a Thai restaurant.