Nutrition: science, issues, and applications
Auteur :
Brehm-Curtis, Barbara A.
Éditeur :
Brehm-Curtis, Barbara A.
ISBN :
9781440828492
Date de publication :
28 juin 2015
Langue :
Anglais
Pays d'origine :
USA
This thorough one-stop resource draws on solid science and the latest research to play a dual educational role-providing background for students while answering general readers' questions about a wide range of nutrition-related topics.