Protein purification: principles and practice
Auteur :
Scopes, Robert K.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781441928337
Date de publication :
6 déc. 2010
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
New textbooks at all levels of chemistry appear with great regularity. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields.