Food and feasts of jesus, the: the original mediterranean diet, with menus and recipes
Auteur :
Neel, Douglas E. / Pugh, Joel A.
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781442212916
Date de publication :
16 déc. 2013
Dimensions :
22,7 x 15,0 x 1,7 cm
Poids :
363 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.