Chicago: a food biography
Auteur :
Block, Daniel R. / Rosing, Howard B.
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781442227262
Date de publication :
3 sept. 2015
Dimensions :
23,2 x 16,0 x 3,0 cm
Poids :
630 g
Langue :
Anglais
Pays d'origine :
USA
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.