Food in the air and space: the surprising history of food and drink in the skies
Auteur :
Foss, Richard
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781442227286
Date de publication :
11 déc. 2014
Dimensions :
23,4 x 16,1 x 2,3 cm
Poids :
490 g
Langue :
Anglais
Pays d'origine :
USA
This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.