Food on the rails: the golden era of railroad dining
Auteur :
Quinzio, Jeri
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781442227323
Date de publication :
10 oct. 2014
Dimensions :
23,9 x 16,0 x 2,0 cm
Poids :
408 g
Langue :
Anglais
Pays d'origine :
USA
Food on the Rails traces the rise and fall of food on the rails from its rocky start to its glory days to its sad demise. Looking at the foods, the service, the rail station restaurants, the menus, the dining accommodations and more, Jeri Quinzio brings to life the history of cuisine and dining in railroad cars from the early days through today.