New orleans: a food biography
Auteur :
Williams, Elizabeth M.
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781442269620
Date de publication :
1 avr. 2016
Dimensions :
22,7 x 15,3 x 1,6 cm
Poids :
327 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography.