Indigenous african knowledge production: food-processing practices among kenyan rural women
Auteur :
Nathani-Wane, Njoki
Éditeur :
University of Toronto Press
ISBN :
9781442648142
Date de publication :
28 mai 2014
Dimensions :
23,6 x 16,0 x 1,8 cm
Poids :
360 g
Langue :
Anglais
Pays d'origine :
Canada
In Indigenous African Knowledge Production, Njoki Nathani Wane uses food-processing practices - preparing, preserving, cooking, and serving - as an entry point into the indigenous knowledge of the Embu and the role that rural Embu women play in creating and transmitting it.