Essential microbiology and hygiene for food professionals
Auteur :
Roller, Sibel
Éditeur :
Taylor & Francis Ltd
ISBN :
9781444121490
Date de publication :
27 avr. 2012
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
544 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.