Aqa gcse design and technology: food technology
Auteur :
Monks, Barbara / Simpson, Meryl / Fehners, Val
Éditeur :
Hodder Education
ISBN :
9781444123685
Date de publication :
27 mai 2011
Dimensions :
24,6 x 19,0 x 1,5 cm
Poids :
570 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge.