Lactic acid bacteria: biodiversity and taxonomy
Éditeur :
John Wiley and Sons Ltd
ISBN :
9781444333831
Date de publication :
13 juin 2014
Dimensions :
27,9 x 21,8 x 3,6 cm
Poids :
1792 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The lactic acid bacteria (LAB) are a group of related micro-organisms that are enormously important in the food and beverage industries, preventing food spoilage and extending shelf life.