Practical cooking and dinner giving - a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of entertaining at breakfast, lunch and dinner
Auteur :
Henderson, Mary Foote
Éditeur :
Henderson, Mary Foote
ISBN :
9781444653113
Date de publication :
14 sept. 2009
Dimensions :
21,6 x 14,0 x 2,5 cm
Poids :
623 g
Format :
Laminated cover
Langue :
Anglais
Pays d'origine :
Grande Bretagne