Culinary jottings. a treatise in thirty chapters on reformed cookery for anglo-indian erites, based upon modern english, and continental principles, with thirty menus for little dinners worked out in detail and an essay on our kitchens in india.
Auteur :
Wyvern.
Éditeur :
Wyvern.
ISBN :
9781445551876
Date de publication :
30 mars 2010
Dimensions :
21,6 x 14,0 x 3,1 cm
Poids :
704 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne