Luncheon dishes - comprising menus in french and english for four complete luncheons for six persons as well as suggestions for apporpriate arrangement and decoration of the table for the four seasons spring, summer, autumn, and winter
Auteur :
Allen, Mary L.
Éditeur :
Allen, Mary L.
ISBN :
9781445593661
Date de publication :
30 avr. 2010
Dimensions :
21,6 x 14,0 x 0,5 cm
Poids :
128 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Grande Bretagne