Dining with the georgians: a delicious history
Auteur :
Kay, Emma
Éditeur :
Kay, Emma
ISBN :
9781445636283
Date de publication :
15 oct. 2014
Dimensions :
23,4 x 15,6 x 2,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.