Pink whisk guide to bread making, the: brilliant baking step-by-step
Auteur :
Clemens, Ruth
Éditeur :
David & Charles
ISBN :
9781446303269
Date de publication :
30 août 2013
Dimensions :
23,0 x 21,0 x 1,0 cm
Poids :
355 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.