Contemporary buttercream bible, the
Auteur :
Valeriano, Valerie
Éditeur :
David & Charles
ISBN :
9781446303986
Date de publication :
27 juin 2014
Dimensions :
27,4 x 21,1 x 1,5 cm
Poids :
688 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.