100 buttercream flowers: the complete step-by-step guide to piping flowers in buttercream icing
Auteur :
Ong, Christina / Valeriano, Valerie
Éditeur :
David & Charles
ISBN :
9781446305744
Date de publication :
24 avr. 2015
Dimensions :
27,6 x 21,1 x 0,9 cm
Poids :
568 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Learn to pipe 100 buttercream blooms to adorn your cakes and cupcakes with this complete visual reference from the world’s leading buttercream artists. This stunning book includes a stable buttercream recipe and the basic techniques you need, along with step-by-step photos of each flower, plus five cake decorating projects to test your new skills.