Salt block cooking: 70 recipes for grilling, chilling, searing, and serving on himalayan salt blocks: volume 1

Auteur :
Bitterman, Mark
Éditeur :
Andrews McMeel Publishing
ISBN :
9781449430559
Date de publication :
6 juin 2013
Dimensions :
19,3 x 19,1 x 2,0 cm
Poids :
726 g
Langue :
Anglais
Pays d'origine :
USA
A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking.