Master techniques in surgery: esophageal surgery
Auteur :
Luketich, James
Éditeur :
Lippincott Williams and Wilkins
ISBN :
9781451183733
Date de publication :
27 mai 2014
Dimensions :
27,6 x 21,3 cm
Poids :
1338 g
Format :
Cloth over boards
Langue :
Anglais
Pays d'origine :
USA
Covering the full spectrum of surgical techniques, and enhanced by illustrations and tables, this book presents chapters that offer a deconstructed, sequential breakdown of every procedure, mimicking real-life experience in the operating room. It offers procedures that are presented as both open and minimally invasive.