Whole beast butchery
Auteur :
Farr, Ryan
Éditeur :
Chronicle Books
ISBN :
9781452100593
Date de publication :
1 nov. 2011
Dimensions :
26,2 x 20,9 x 2,4 cm
Poids :
910 g
Langue :
Anglais
Pays d'origine :
USA
Covering pork, beef, and lamb, this title teaches what the fashionable butchers already know - the cuts and where they come from, what they look like in whole and how they come off the animal and get broken down into individual cuts. It includes a section on tools, techniques and handling.