Tartine book no. 3: ancient modern classic whole
Auteur :
Robertson, Chad
Éditeur :
Chronicle Books
ISBN :
9781452114309
Date de publication :
1 déc. 2013
Dimensions :
26,1 x 22,6 x 3,5 cm
Poids :
1380 g
Langue :
Anglais
Pays d'origine :
USA
Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.