Modern jewish cooking: recipes & customs for todays kitchen
Auteur :
Koenig, Leah
Éditeur :
Chronicle Books
ISBN :
9781452127484
Date de publication :
17 mars 2015
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1284 g
Format :
book
Langue :
Anglais
Pays d'origine :
USA
From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement.